Tuesday, January 24, 2012

Nathan's Breakfast Granola

Don't settle for all that hard, brown sugar saturated stuff they call granola.
It's so easy to successfully make your own.
After you make this granola, you'll actually look forward to eating it.
Good for snacking, hiking or in your milk for a terrific breakfast.
Don't forget to refer to the  temperature adjustment page.


CLICK ON PICTURE TO GO TO RECIPE

1 comment:

  1. I think my bowl said "yum" when the milk hit the granola this morning

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